28 August 2007

Sweeten Up

School work has been the top priority on my to-do list all these while, superseding sleep, lunch and sometimes dinner. So while I gear up to run this last leg before the term comes to a close, "enjoy" these lovely hard coconut candies that my uncle brought back from Hainan. I like these particularly because they're so flavourful, with a really distinctive taste of the coconut and a hint of charred sugar, a little like caramel. Besides, I'm one for all things pretty. The lovely red and white paper wrappers really stood out for me.

For all of you there who have been looking for updates, I think you've got to wait just a little longer! Real foodie posts coming up soon! Just not so soon. :p

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