Apple and mozzarella loaf
Taking advantage of my available weekends, I've been making bread every Saturday ever since I got hooked on kneading bread by hand. I've been trying my hands on different recipes to build up my experience in working with yeast and it's been somewhat of a roller coaster ride. After my sweet success at bread making baking the pumpkin marble bread, I think I got a little too proud of myself. Because right after that, my subsequent bread attempts yielded quite disappointing results.