Although I haven't been blogging, I've been preparing lunchboxes for myself to bring to work the past few weeks as part of a diet plan that I have with a fellow colleague who's getting married. I've come to realise I almost cannot do without these fabulous herbs and spices in my cooking. Garlic is definitely a must have; love the punch a chili padi can add to anything; fresh and juicy homegrown limes are much better than the ones from the supermarket while fragrant coriander is my favourite herb to add in Asian-inspired dishes. I already have a few recipes that involve the fantastic four (maybe sometimes three) so, watch this space!
So, what's in your pantry?
No comments:
Post a Comment