I think many food bloggers have a common problem. We avoid making the same thing too often. Because if we did, we would run out of things to blog about! But we all have recipes we turn to again and again, don't we?
So I baked white chocolate and cranberry jam cakes again. But it wasn't for myself! My classmate, Daisy, placed an order for these and a dark chocolate version (dark chocolate, peanut butter filling, nutella topping) to bring back to Indonesia for her family for Chinese New Year. Now I'm really glad because she placed the same order last year. Which means they were well received by her folks the last time!
And that makes me a happy girl.
I think I did a better job this time round with the cakes because they were more fluffy and had a moister crumb than those last year. And the white chocolate ganache isn't grainy like the previous time. I just have to work on spreading the topping on the cakes because I don't seem to be able to do it without getting the crumbs all over and destroying the smooth toppings, especially with the nutella. I think it has to do with the consistency.
More practices needed!