09 September 2009

Korokke Bento

Bento of korokke (or croquettes if you might) and baby green salad. I think korokke will be my new favourite item for my future bento menus. So many variations that I can think of and so easy to make! I'm reminded of the marvellous piping hot korokke I had in Arashiyama last year and was trying to replicate but couldn't. Still, the results were good, though I did pan-fry my korokke instead of deep-frying. I hate dealing with all that oil. There's no recipe for now and I promise I'll come back with one. But it's going to take a while. In the meantime, Google is your best friend.